EATS

The Nolisoli gift guide for foodies

Get your loved ones treats that can make their holidays sweeter

Ippudo updates signature ramen with new torched chashu

The signature Hakata-style ramen bowls retain their simplicity, only this time though, they’re boosted with torched smoky flavors and textures

Taiwan’s I’Milky takes on the milk tea craze with a healthier approach

This tea shop from Taiwan uses only fresh milk and natural sweeteners

LOOK: Noma’s René Redzepi reinterprets Toyo Eatery’s kinilaw, sinigang, and silog

This is the first time that a Filipino restaurant made it on the Gelinaz shuffle list

Panda Express, Shake Shack to open at SM Megamall this December

Shake Shack will be opening on Dec. 6 while Panda Express will be opening on Dec. 12

Even for Josh Boutwood, The Test Kitchen’s comeback is a big surprise

The corporate/creative chef is back and in brilliant form with an assured a la carte menu, a savagely sophisticated curing room, and a new vision for sustainability

This Japanese restaurant and grocery combines two favorites in one bowl: ramen and karaage

The restaurant hopes to bring a little piece of home to the Japanese community in the area through their selection of dishes