Instead of bulalo, have paella and sangria at this Tagaytay “social club”
Tapas and wine for Fridays? Why not?
Three top Filipino chefs are cooking up something for Savage’s first anniversary
Josh Boutwood, Karla Mendoza, and Nicco Santos cooks up something for Savage’s first anniversary
Filipino diner Ma’am Sir is one of America’s Best New Restaurants
Ma’am Sir’s lumpia and sisig have editors over at GQ magazine gushing over Filipino cuisine
There are vegetarian tacos at this Mexican restaurant in BGC
The new dishes are served on Hacienda's gluten-free homemade corn tortillas