EATS

Inquirer Best Desserts is back for its fifth run with more local sweets

The biggest gathering for dessert enthusiasts returns for its fifth run this Jun. 3

What is Japanese Kappo cuisine? Let this 3-star Michelin restaurateur show you

Chef Jun Yukimura of acclaimed Tokyo restaurant Yukimura will be in town for a three-night dinner at Solaire

At Wildflour’s new Italian concept, it’s not pizza if it’s not fired up in a brick oven

French-leaning Wildflour Bakery + Café tilts towards another cuisine with their new concept Wildflour Italian

This QC Chinese spot has heavy, customizable, and budget-friendly rice bowls

Toppings at Wow Wok include pork, beef, chicken, veggies, and shrimp

A Toyo-trained young chef opens his home for 16-course private dinners

Linamnam offers Filipino fine dining in the comfort of home (literally)

Popeyes is back in Manila—bring on the chicken wars

Here’s a peek of the famous Louisiana chicken, honey glazed biscuit, and their special Philippine-only item

This global milk tea franchise just opened at the Mall of Asia

You might want to add The Alley on your radar