EATS

ensaymada in a skillet
When in this Silang restofarm, eat ensaymada in a skillet with homemade bacon and lots of cheese

One of my favorite pieces of food writing is in defense of cheap sushi. In…

Filipino resto Kasama gets a Michelin star

The Michelin Guide lauds Kasama for an “ambitious, clever, and distinct” dining experience

filipino food white rice
Celebrate our cuisine’s diversity, say Filipino Food Month organizers

Our diversity is our strength, let’s use that to our advantage

Dishing on the hate over tinola: Is the dissing justified?

Food blogger Panlasang Pinoy and YouTuber Ninong Ry weigh in on the issue

Have a pizza picnic date next to an airplane at this restored pre-war mansion

For P3,000, you can tour the grounds of Palacio de Memoria and even have a cute picnic for two, complete with pizza and a gin and tonic set

Can supermarket bread be fluffier? Apparently now, it’s a yes

Monde Nissin whipped up some cool new tech in its improved bread lineup

Valentine’s idea for your foodie lover: edible flowers

If you want to make sure your flowers are useful beyond Valentine’s Day, give edible blooms

sushi plated with wasabi
Your next sushi might not have wasabi. Blame it on climate change

The quintessential Japanese condiment is under threat due to warming temperatures, overgrown cedar forests, and younger generations seemingly without interest in partaking in the centuries-old practice of cultivating wasabi