EATS

At chef Tatung’s new restaurant in Maginhawa, food takes time and no one complains

Talisay stands inside a 1970s home, but chef Tatung wants dinners to look past that and appreciate the slowness of food

Chef Guillaume Roget of Le Brouillarta to present a five-course dinner in Manila soon

The three-day evening affair will be from Nov. 27 to 29 at the Mirèio, Raffles Makati

A remarkable vegetarian meal and an urban garden at the newly-transformed Gallery by Chele

I gave Gallery by Chele a challenge—and by challenge, I mean restrictions: A lacto-ovo vegetarian meal plus minimal sugar. This is how they responded

Where to go and what to eat this World Vegan Month

Whether you are a life-long vegan or an aspiring one, here are some tips on how to celebrate this month from easy recipes to restaurants and events

PH makes it to Top 20 Best Cacao Beans in the World

Auro Chocolate and one of their original farming partners, Mang Jose Sugban, represented the country for the Cacao of Excellence Award

Comfort food gets a plant-based treatment at Vegfest Pilipinas

It will be on Nov. 16-17 at the Bonifacio Global Arts Center, Taguig

Auro Chocolate serves chocolate turon pie at this cafeteria

Fab HQ is a cafeteria, event space, showroom, commissary, and incubator rolled into one