EATS

After months in quarantine, we’ve learned that cocktail-making is best left to the pros. Here’s where to get them delivered

Going out may be a thing of the past (for now), but sipping on these bottled cocktails at home will lift your spirits

These new dishes from Gallery by Chele can carry you ‘across the seas’

From ala carte bites and desserts to course meal options: Gallery by Chele has new dishes on its menu

If you think you know everything about pasta, our friends’ recipes will prove you wrong

Some of our friends find comfort in whipping up their versions of pasta recipes. Maybe you can, too

Local Edition Coffee and Tea bids goodbye to Makati’s Legazpi Village

Here’s to all the coffee breaks spent in this Perea St. café

No need to fly to L.A. for rich, flaky cheese rolls because these local bakers can compete

These cheese rolls may not be the soft, fluffy and light ones we’re accustomed to, but they are just as–or arguably even more–delicious

Don’t like tacos? The birria taco might change your mind

Savory, cheesy and downright delicious, the birria taco has the makings of the next quarantine food trend

This halo-halo comes in a cheesecake, not a cup. Cool, right?

Halo-halo cheesecake is the mixed dessert that even the coldest hearts will love