EATS

Food origins: The halo-halo’s macapuno, nata de coco and kaong and how they’re made

We know almost every ingredient of halo-halo by heart, but little has been said about these specialty ingredients that are products of years of scientific research and agricultural innovation

Michelle Obama’s Netflix cooking show wants to teach kids better eating habits

“Waffles + Mochi” is a cooking show that features puppets, well-known chefs and a culinary tour around the world

7 roadside coffee shops to look out for when you’re on the road

Skipped coffee before you left home? These coffee shops have you covered

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No budget for fancy steak? This P240 taco can do the trick

Taco Mata’s latest offering is a homage to the fancy New York steakhouse experience—at just a fraction of the cost

KitKat V is not just vegan it’s also made with sustainable cocoa

It’s like hitting two birds with one stone: the popular chocolate-covered wafer KitKat, but in…

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Order up! Shake Shack’s Chick’n Bites are finally coming to Manila

Attention all Shack fans! The NY-based fast food chain is finally adding Chick’n Bites to the menu—but only for a limited time

8 Valentine’s Day chocolate gifts that go beyond your basic sweet treats

If you must break a heart on Valentine’s Day, make sure it’s a heart-shaped piñata cake

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Is it Chinese? Uncovering the history of hopia

When you ask Filipinos what their favorite Chinese food is, chances are, one of their…