EATS

Instead of bulalo, have paella and sangria at this Tagaytay “social club”

Tapas and wine for Fridays? Why not?

Three top Filipino chefs are cooking up something for Savage’s first anniversary

Josh Boutwood, Karla Mendoza, and Nicco Santos cooks up something for Savage’s first anniversary

Filipino diner Ma’am Sir is one of America’s Best New Restaurants

Ma’am Sir’s lumpia and sisig have editors over at GQ magazine gushing over Filipino cuisine

Can you handle the heat on these Korean “fire” noodles?

Chef Patrick Go’s new concept at The Grid, Gochu Gang does “straight up Korean” with full spice

10 quaint breakfast spots to try in Rockwell

Hope this list makes you a morning person

There are vegetarian tacos at this Mexican restaurant in BGC

The new dishes are served on Hacienda's gluten-free homemade corn tortillas

LIST: Restaurant schedules this Holy Week 2019

Know if you can eat at your favorite restaurant this week through their schedules