EATS

No stove? No problem. Here’s how to make 10-minute dumpling soup

It’s the rainy season once more and this TikTok soup recipe is sent straight from heaven. You don’t even need a stove to make it

chicken drumstick in a bowl with broth, papaya slice, chili leaves
In defense of tinola, the ‘plain’ chicken dish we love to hate on

Tinola, in all its plainness, is a study in the mastery of letting a core ingredient shine—in this case, chicken and all its subtle nuances

This delivery service in Makati has vegan Korean BBQ for only P150

Vegan Atashi serves up plant-based lasagna, vegan sisig, and a vegan version of Korean barbecue

Elevate your coffee ritual before the end of 2021 with these recipes

NESCAFÉ Gold’s Your Home Café recipes provide different ways to add a little more zing to your usual brew that will surely create a change of pace in your life

Taste—yes, taste—the history of the Galleon Trade through this event

We’ve all learned about the history of the Galleon Trade, but Ayala Museum and Served Manila is taking it one step further with their edible exploration kits

van leeuwen mac and cheese ice cream
Mac ’n cheese ice cream actually makes sense to queso sorbetes-loving Pinoys

Van Leeuwen’s latest ice cream flavor takes its cue from the boxed ready-to-cook treat, but Americans are not very fond of it

Field notes from a former adult picky eater

Being a picky eater as an adult can be difficult. Here are a few tips that might help you expand your food horizons

adobo
Who wants to standardize adobo?

First, they came for the adobo. What’s next on the “standardized” Filipino menu and why are we doing this?