EATS
If you want to make sure your flowers are useful beyond Valentine’s Day, give edible blooms
The quintessential Japanese condiment is under threat due to warming temperatures, overgrown cedar forests, and younger generations seemingly without interest in partaking in the centuries-old practice of cultivating wasabi
Quezon City-based kitchen Terra Bomba makes sattvik (pure vegetarian) pizza decorated with edible flowers and herbs
We have so many questions, chief among them, who eats tapsilog with that little sinangag?
Ramen fans, rejoice! Here’s a new restaurant from the people behind Mendokoro
Chefs Tim Flores and Genie Kwon’s brainchild has been lauded by the likes of the New York Times and the Michelin Guide for its marriage of top-tier pastries and inventive takes on Filipino cuisine
It takes a lot of bravery and creativity to come up with new recipes every week, but Half Saints now has a new bake studio to show for it
Whether you’re partying in person or virtually, here are alcoholic gift options to add some buzz to your celebrations
