EATS

Your Local is coming to The Grid later this year but you can already try it this week at a pop-up

It's happening for a limited time only from Aug. 21 to 23, at 3 p.m. to 10 p.m.

This bakery’s answer to food waste is a treat called the conscious cookie

Shangri-La at The Fort’s Bake House is a sustainable bakery promoting a zero-waste solution to food waste problem

4 private concepts for your next intimate dinner

These private dining establishments show that exclusivity need not be intimidating

Have this edible rabbit for dessert at this Chinese restaurant in San Juan

From its mid-century modern design to its unconventional approach to traditional cuisine, Moon Rabbit in San Juan is in every sense the anti-thesis of a Chinese restaurant

Where to go, what to do, and what to eat in Taal, Batangas

The municipality's over two hundred ancestral houses are just the starting point in Taal's rich culture and heritage

This bean-to-bar brand puts local rum in their new chocolate bars

Theo & Philo's newest product is a dark chocolate bar with Tanduay rum

Renowned chef Salvatore Cuomo opens a new café in Podium

The eponymous café is a case for global Italian cuisine