EATS

Oori at Sheraton Manila serves sisig bibimbap and a premium grill menu—sans the smoke

Helmed by chef Kibum Park, Sheraton Manila’s multi-concept Korean restaurant makes up half of the hotel’s fourth floor and can hold a crowd of 156 individuals, fully lending itself as an all-around place for people who want everything Korean

6 ways to transform fruit and vegetable peelings from waste to useful household items

Minimize food waste by repurposing fruit and vegetable peels—or by not removing them at all

18 restaurants to dine in if you’re attending Art Fair Philippines 2020

Because exploring everything the four floors of The Link has to offer can rarely be done in one go

Michelin-starred restaurant Putien brings Singaporean-Fujian cuisine to Manila

Putien is an homage to founder Fong Chi Chung’s hometown Putian City, a small village in the province of Fujian, China where all key ingredients of the restaurant’s dishes are from

Where to eat if you’re at ALT Philippines

Hungry art pilgrims, we’ve compiled 22 restaurants you can hit up, vegan options included

At Japanese diner Gram Cafe, pancakes are served with chili con carne

The Japanese café’s first branch in the Philippines makes you think twice about the possibility of pancakes being an all-around dish

1950 Restaurant takes inspiration from the dishes of a well-traveled tita

The traditional Filipino family gathering is the inspiration behind chef Robby Goco and his team’s menu for 1950 Restaurant