EATS

This La Union vegetarian carinderia is having a P299 eat-all-you-can buffet this long weekend

Plant-based vacationers, add this buffet to your LU long weekend plans

Got a few hours in Subic? Here are 3 spots to visit for different vibes

This thriving weekender’s beach town has a lot to offer, from specialty coffee to Neapolitan pizza by the bay

Samira’s new degustation menu is reason enough to drive to Tagaytay

After a volcanic eruption and a pandemic, Samira by Chele is back and stronger than ever with a new degustation menu

Brunch is the most sacred combination meal. Maker and Made has it figured out

The brunch spot and cafe’s 160-year old sourdough starter is the least interesting thing about them

We asked San Juan locals for resto recommendations and they did not disappoint

You can enjoy the best of Vietnamese street food, customizable Mexican fare, and craft beer as early as 3 p.m. in this little city

LIST: Not all chai lattes are made equal. Here are some of the best

If you prefer your chai full-bodied and truly spiced instead of watered down, here are some places you should check out

La Spezia’s revamped menu can silence the loudest of tables with pure, flavorful delight

The vongole and the scallop pasta alone are enough of a reason to pay the Quezon City Italian restaurant a visit

The Fatted Calf’s reopening celebrates good food and the power of community

The farm-to-table kitchen’s Tagaytay location boasts a breezy atmosphere, the return of well-loved dishes, and some welcome new additions