EATS
The first publication of the National Quincentennial Committee, “Pigafetta’s Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522” by food historian Felice Prudente Sta. Maria will be released this week in Cebu
The halo-halo kit is good for six servings and even comes in a reusable thermo bag
Sweet, holy—no, I’m not cursing, I just want to talk about basil types
“I’m not necessarily a sandwich person. I don’t seek them out, but there are just some sandwiches that find you.”
There’s a little thing we need to know about these nutritious (and delicious) root crops
RiceUp Farmers Inc. is helping Pampanga farmers save tons of tomatoes. They are delivering to Quezon City, Ortigas and Makati this Mar. 26
Cagayan farmers need help moving tons of cabbage. You can bulk buy at P25/kg through this initiative
Cagayan farmers are willing to sell cabbages way below market price instead of taking middlemen’s meager offer of P5/kg, or worst, throwing them away. Online group Rural Rising is taking it upon itself to stop that from happening
The numbered procedures add up to the stress of cooking in quarantine. I say ignore it
