EATS

Easy-to-make chocolate muesli with sea salt, fruits, and nuts

It’s also customizable; add whatever fruits are in season and you’re good to go

The Filipino food brands making their mark abroad

Filipino entrepreneurs are pushing the envelope in product design and marketing strategies for a global audience

How a baker built her 25-year home business

"I've learned to embrace my lack of formal training because it’s what sets me apart from everyone else," says Roshan Samtani

Meet the woman behind the best cakes in Manila

Despite a lack of formal training, Penk Ching has proven her command of cakes in over 30 years in the business—secret sidelines, cargo mishaps, and budget-conscious brides be damned

Hit your daily protein target easily with this sweet potato and roast chicken soup

Chef and triathlete Carlo Miguel whips up a low-fat soup to power you up after an intense training

Making a versatile granola in 3 easy steps

Yes, everyone can make this carb-packed staple. The best part? Homemade granola is easy to make

Add crunch to your salad with pears, pili nuts, and balsamic-glazed mushrooms