EATS

We tried making silky Chinese steamed eggs as effortlessly as artist Nicole Coson

The first try was a mess but we did it eventually—with flying colors

Bicol Express in longganisa form exists. Here’s where to get it

It’s made with chicken and it’s by the same Le Cordon Bleu Paris-trained chef behind the laing longganisa

Getting ready for a virtual party? Order a party tray from The Grid

Customers can choose between getting potluck meals from Samyan, Gochu Gang or Beefier

After sisig and sushi, complete your baking trinity with taco bake

Preheat your oven for this baked Mexican treat

Miss your local palengke kakanin? Here’s where you can get them delivered

Whether you love the classics or are looking for kakanin with a twist, here are places open for kakanin delivery

4 ways to save yourself from throwing out your leftovers

All you need to do is make sure your dishes are sufficiently cooled down and have an airtight container at the ready

A beginner’s guide to making and finding Basque burnt cheesecake

Yes, this cheesecake is burnt, but that’s part of the beauty of it