EATS

Local Edition Coffee and Tea bids goodbye to Makati’s Legazpi Village

Here’s to all the coffee breaks spent in this Perea St. café

No need to fly to L.A. for rich, flaky cheese rolls because these local bakers can compete

These cheese rolls may not be the soft, fluffy and light ones we’re accustomed to, but they are just as–or arguably even more–delicious

Don’t like tacos? The birria taco might change your mind

Savory, cheesy and downright delicious, the birria taco has the makings of the next quarantine food trend

This halo-halo comes in a cheesecake, not a cup. Cool, right?

Halo-halo cheesecake is the mixed dessert that even the coldest hearts will love

A vegan smoothie bowl recipe you can make with any fruit you have in the freezer

Photographer and interior design consultant Kitty Buñag shares a recipe for an immunity-boosting smoothie bowl that’s vegan and very customizable

5 iconic Bicolano dishes you gata try while chili-n’ at home

Did you know that we celebrate Bicol Food Festival annually for the whole month of September?

Craving buns, hun? Try some Korean cream cheese garlic bread

From the streets of South Korea straight to your dining table