EATS

Can you handle Tetsuo’s spicy fried chicken seasoned with the world’s hottest pepper?

From Katip to Pobla: Tetsuo brings their signature fried chicken with more heat

Mo’ Cookies is now open at Glorietta Food Choices

Have your fill of their best-selling palm-sized cookies at the revamped food court starting today

At Atilla Meat Bar, you can never have enough steak

This restaurant in Alabang is on a mission to offer something new and different to meat lovers

Miko Aspiras comes back to Manila for a night of Fil-Aussie desserts and new dishes from Your Local

Hilton Sydney’s youngest executive pastry chef comes back to The Grid with Fil-Aussie desserts

7 cafes in the North for when you need to get some work done

As opposed to typical workspace cubicles, cafes offer more casual and liberated working experiences.

Shake Shack is coming to Makati

The New York burger joint is opening its third branch in the country at Greenbelt 5

Look: Casa Buenas, a bahay-na-bato-inspired restaurant in Pasay

Casa Buenas is a Spanish-Filipino concept by chef Godfrey Laforteza