EATS

Panda Express, Shake Shack to open at SM Megamall this December

Shake Shack will be opening on Dec. 6 while Panda Express will be opening on Dec. 12

Even for Josh Boutwood, The Test Kitchen’s comeback is a big surprise

The corporate/creative chef is back and in brilliant form with an assured a la carte menu, a savagely sophisticated curing room, and a new vision for sustainability

This Japanese restaurant and grocery combines two favorites in one bowl: ramen and karaage

The restaurant hopes to bring a little piece of home to the Japanese community in the area through their selection of dishes

Fine Thai food is just a drive away at Tagaytay’s newest dining destination, Ayutthaya

The eight-course dinner menu is born out of an immersion in Thailand and its cuisine

Krapow Gai sends Thai food from your IG feed to your table

Home-based cook Reginald Prospero believes in demystifying Thai street food

Meet Metiz, Karrivin’s new restaurant with a focus on Filipino flavors and fermentation

Plated meets the familiar at Metiz, where despite the deconstruction pure Filipino flavors persist

How jackfruit is making meat-free dining more exciting

The jackfruit is now becoming a staple in mock meat dishes because of its versatility and high nutrient content