EATS

iced coffee
How much do we love iced coffee? Let us count the ways

While we’re already happy with our regular cuppa, some days (especially on repetitive locked-down days like these) need a bit more variety

nadine lustre buying sarsa
Nadine Lustre’s sarsa run had us craving lechon manok. Here are our top picks

A prophet—Nadine Lustre—once said, “Winner, winner, lechon manok dinner!” after being asked what she ate with that sari-sari store sarsa

adobo beets with atsara and coconut lemongrass rice
Adobo can be meatless, too. Just ask this home ‘kewk’

Instagram food account @ahomekewk, created by our former publisher Bea Ledesma—of chefs- and stars-approved veggie burger fame—is not a one-dish wonder. In a new collab with long-time friend and chef Miko Calo, A Home Kewk takes on adobo made meatless

sinigang versions
These sinigang versions are next on our must-cook list

These unconventional sinigang versions are here when you want to try something new

meal delivery services
Easing into a new diet? These expert-approved meal delivery services can help

It’s hard to commit to a certain diet, but not as much when you have an entire team preparing the meals for you

eggs stacked in a row with one in the middle cracked to expose the yolk
All you need is egg: The easiest and most flavorful recipes that are not sunny side up

Egg is the bridesmaid of ingredients. Often it’s a sidekick with just enough punch to support the main event. Not in these recipes

melon and coconut sherbet
This vegan sherbet will remind you of your favorite childhood melon and buko refreshments

No need to worry about your sherbet melting in transit, too. Balai Sorbetes delivers via freezer truck

cooking oil pixabay
Does it matter what oil I use for cooking?

If you’re like us—a.k.a. you love experimenting with all sorts of dishes in the kitchen—then yes