EATS

You can now have vegan burgers and sausages at the Grand Hyatt

They’re available daily at the hotel’s restaurants

Mabini’s wants to restore Malate to its former glory

They’re doing it one laing-filled baked prawn at a time

A seafood lasagna that actually tastes like the sea

Antonio Uno in Alabang fuses Filipino flavors with Italian favorites

A first look at the newly opened Shake Shack in BGC

The NYC burger chain opens May 10 in BGC

Milk tea is served shaved in this Manila dessert shop

A cup of La+Tearia's shaved dairy and tea fix will turn any milk tea hater into a lover

Gallery by Chele’s new dish has its own comic strip by Garapata

There’s a story behind “Fired! Pulpo,” an octopus that wants to be a chicken, and artist Dex Fernandez tells it through comics

Kangkong pesto makes ampalaya more delicious at this hotel in Tagaytay

Restaurants at Anya Resort Tagaytay has a new menu that would make you love vegetables more