The Fatted Calf’s reopening celebrates good food and the power of community

The farm-to-table kitchen’s Tagaytay location boasts a breezy atmosphere, the return of well-loved dishes, and some welcome new additions

Three local pizzerias are on the 50 Top Pizza List 2023

If you want a slice of some of the best pizza the region has to offer, look no further than these three restaurants

Photographer Miguel Tarrosa on capturing cinematic Taiwan and having the best time doing it

It took Tarrosa three trips to finesse an itinerary that veers away from the usual but is just as breathtaking from any angle

Three local pizzerias are on the 50 Top Pizza List 2023

If you want a slice of some of the best pizza the region has to offer, look no further than these three restaurants

Photographer Miguel Tarrosa on capturing cinematic Taiwan and having the best time doing it

It took Tarrosa three trips to finesse an itinerary that veers away from the usual but is just as breathtaking from any angle

Consider these activities on your next date with yourself

When it’s time to pull the lever and fully treat yourself, here are some worthwhile ideas

Jeepneycore and basketball court dance floors inspired this Budots rave’s Pinoy maximalist stage

Manila Community Radio’s Boiler Room Budots showcase was not just about the grassroots sound, it was also a celebration of Filipino maximalism that production designer Paul Jatayna faithfully staged for the rave

Mental health is about to be a bigger issue due to extreme heat

Aside from worrying about typhoons and our *literal* survival, mental health is another factor we have to consider amid the ongoing climate crisis

No weekend plans? Visit these museums—for free

In celebration of International Museum Day, these museums have waived entrance fees for visitors this weekend

12/10’s five-course daytime dessert omakase is *the* dessert experience

The best way to describe the restaurant’s daytime dessert menu is the highest compliment an Asian parent can pay a sweet treat: “Not too sweet.”

Filipino translation of ‘Every Brilliant Thing’ is in the works

As we live amid the climate crisis, political turmoil, and the effects of a pandemic,…

EDITOR’S PICKS

The unending humanity of Geloy Concepcion photographs

He is a photographer, confidant, and keeper of internet strangers’ dreams, desires, and pains that social media would rather not show you

Home for the holidays and every time in between

For this friend group of creatives, to live in proximity of each other is a way to approximate a shared experience of longing for a physical and proverbial space

Meet Lokalpedia, the food heritage advocate documenting overlooked endemic Filipino ingredients

John Sherwin Felix AKA Lokalpedia’s photo collection documents artisanal salts and edible flowers

Wareco’s Therese Regalado goes beyond the limits of light and lightness

With a new six-piece collection of rattan furniture reinforced with metal and glass, the maker rethinks the material bounds of creativity

Relearning one’s sense of place with filmmaker Shireen Seno

The filmmaker shares her path to self-discovery through learning about the in-betweens of being Filipino.

a hand holding a woven basahan mat

Basahan makers in Payatas hope their P15 mats get same recognition, value as American design

Reacting to the viral Vogue feature of woven creations reminiscent of a basahan, mat makers are actually happy that people recognize their designs. But they also hope it will lead to bigger margins and possible government support

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Where to drink in Quezon City | Nolisoli CITY GUIDE

If you’re looking for cool vibes and great drinks, these three unique bar concepts in Quezon City should be on your list. (A bonus: you can enjoy these spots solo or with friends!)