Here’s a list of required reading—written by women—for National Women’s Month

From the heroines of the Hukbalahap to a ladies in their twilight years, reading these stories about women is the perfect way to celebrate March

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Have breakfast for dessert with these almusal-inspired treats

The flavors of breakfast aren’t time-bound, and these desserts made by local bakers prove it

Gliceria Marella de Villavicencio: A forgotten revolutionary remembered through an illustrated biography

Her great-great-granddaughter tells the story of the “Godmother of the Philippine revolution” for 21st-century readers in full-color

Who is Rosa Sevilla de Alvero? An important figure in the Filipina Suffragist Movement

Google celebrates Sevilla de Alvero’s 142nd birthday with a doodle on its homepage

Art events to check out this March

Celebrating art doesn’t have to be limited to just arts month

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3 Fil-Am films are being considered for the Oscars Best Picture

The films being considered for nomination were all helmed by women!

This local restaurant was awarded by the Thai government for serving authentic Thai eats

Determining the authenticity of cuisine is blurry, but Samyan’s award from the Thai government leaves no room for debate

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Here’s why you’re sick of your own cooking—according to science

It’s also the reason free food or meals you didn’t make yourself just hit the spot

The National Museum reopens Mar. 2. Here’s how you can book a visit

After almost a year, the National Museums of Fine Arts, Anthropology and Natural History will reopen this week

EDITOR’S PICKS
Here's why youre sick of your own cooking header nolisoliph

Here’s why you’re sick of your own cooking—according to science

It’s also the reason free food or meals you didn’t make yourself just hit the spot

The National Museum reopens Mar. 2. Here’s how you can book a visit

After almost a year, the National Museums of Fine Arts, Anthropology and Natural History will reopen this week

Garlic Confit recipe header option 2 nolisoliph

You need to learn how to make garlic confit

Confiting ingredients is one of the oldest cooking methods around; you’ll wonder why you didn’t try it with garlic sooner

SUSTAINABILITY

KitKat V is not just vegan it’s also made with sustainable cocoa

It’s like hitting two birds with one stone: the popular chocolate-covered wafer KitKat, but in a vegan version. KitKat V is expected to roll out later this year, according to Swiss multinational…

VIDEOS

5 Chinese restaurants in Banawe, QC

Along Banawe in Quezon City, there are many restaurants that are institutions in themselves, serving Chinese and Filipino diners alike for years, if not decades. But at the same time, there are newcomers that may not be as steeped in tradition but just as enjoyable if not better.