HomepageRECIPE Nolisoli Team 7 years ago Asparagus Coated with Squid Ink and Aioli Sauce This recipe was originally published in Northern Living, March 2016. Your favorite neighborhood in QC will soon have a cinema » « Greece’s island town Mykonos is now a car ride away Categories: EATS RECIPE Tags: recipe Nolisoli Team: Related Post Surftown’s favorite cafe finally makes it to Manila with Del Union Silog, steak, and everything we love about Brunch Bureau’s menu How a Filipino chef pulled off an artsy dinner with binakol, pandesal, and kakanin in NYC