HomepageEATS Oliver Emocling 7 years ago Soft-boiled eggs with parmesan toast for light snacking This recipe was originally published in Southern Living, July 2016 Did you know that there are cherry blossoms in Baguio? » « Films about Mindanao, capital punishment, gender equality, and more await at this year’s Asia On Screen Categories: EATS Nolisoli RECIPE Tags: foodrecipetoast Oliver Emocling: Related Post Kaisa Aquino’s debut novel articulates why a woman’s place is in the struggle Playing this cute game directly helps local natural conservation efforts This Thai restaurant in Tomas Morato isn’t really Thai yet people line up to eat there. Why?