HomepageEATS Oliver Emocling 6 years ago Soft-boiled eggs with parmesan toast for light snacking This recipe was originally published in Southern Living, July 2016 Did you know that there are cherry blossoms in Baguio? » « Films about Mindanao, capital punishment, gender equality, and more await at this year’s Asia On Screen Categories: EATS RECIPE Tags: foodrecipetoast Oliver Emocling: Related Post Surftown’s favorite cafe finally makes it to Manila with Del Union Silog, steak, and everything we love about Brunch Bureau’s menu How a Filipino chef pulled off an artsy dinner with binakol, pandesal, and kakanin in NYC