INGREDIENTS
2 hard-boiled eggs
1/4 purple cabbage
2 to 3 cherry tomatoes
3 baby potatoes
2 red radishes
1/4 bunch cilantro
1/4 bunch radish sprout
1/2 cucumber
For the Peanut sauce
1 clove garlic
2 tbsp. palm sugar
1/2 cup peanut butter
1 chili
1/2 lemon
2 tsp. fish sauce
1 tbsp. soy sauce
1 tbsp. tamarind paste
Salt and pepper to taste
PREPARATION
1. Prepare your vegetables. Boil the potatoes. Slice tomatoes, cucumber, red radishes, and potatoes into thin, broad pieces.
2. Finely shred the purple cabbage.
3. For the sauce, put all the ingredients into the blender and blend until well-mixed. The result should be a tad sweet from the sugar and peanut butter, but with notes of chili.
4. Place peanut sauce on a plate. Then, assemble all other ingredients on top.