HomepageRECIPE Pauline Miranda 6 years ago Try using spice-infused syrup in your sangria Who knew high-fat coffee could be good for you? » « If your favorite author was a drink, this is what he’d be Categories: EATS RECIPE Tags: recipesangriawine Pauline Miranda: View Comments (0) Related Post Surftown’s favorite cafe finally makes it to Manila with Del Union Silog, steak, and everything we love about Brunch Bureau’s menu How a Filipino chef pulled off an artsy dinner with binakol, pandesal, and kakanin in NYC
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