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Up next on meals that can turn your home to a resto: Bonchon’s signature dishes

With more than two months into quarantine, dining in at fast food restaurants seems like a thing of the past. At this point, we’ve become accustomed to the delivery and takeout lifestyle. But these services can’t always guarantee the same quality of food. That’s why many restaurants have provided us with home kits of our favorite dishes. Next up on that list: Bonchon. 

 

On top of their takeout service, Bonchon is providing ready-to-cook packages of their signature dishes including frozen mandu (20 pieces for P199), marinated chicken (12 pieces for P499), fish fillet (12 pieces for P295), marinated beef bulgogi (500g for P350), along with packets of crunchy garlic, honey citrus or fried garlic flavorings. 

Instructions on how to prepare these dishes—which include making the batter and glazing the meat—can be found on their Facebook. 

Avail of the ready-to-cook packages for takeout by visiting their select stores

 

 

Header photo courtesy of Bonchon Chicken Philippines

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Categories: EATS Nolisoli
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