Cafe Enye

7 a.m. to 11 a.m.

Brunch Plates

Choice of:
House-cured Beef Tapa — P250
Handcrafted Garlicky Longganisa — P250
Homemade Daing na Bangus — P215

Includes your choice of scrambled, poached, sunny-side-up, or hardboiled egg, Enye rice topped with pickled vegetables, salsa, and crispy fried anchovies

Spanish Brunch Plate
Spanish-style toast, crispy bacon strips, Spanish chorizo, homemade baked beans, and grilled tomato — P280

Plantain and Chorizo Torta
Three eggs, open-faced potato, and egg omelette with cubed plantains and chorizo topped with honey, yogurt, and served with toast — P250

Torta Espanola
Three eggs, open-faced potato, and chorizo omelette and served with toast — P250



Chorizo de Abuela (Pintxo)
House-crafted chorizo with a perfect blend of traditional Catalan spices infused in apple cider — P160

Pollo Croquettas
Crispy marinated chicken bechamel and potato croquettas served with salsa verde and homemade pickles — P175

Gambas Enye Style
Succulent shrimp cooked in garlic infused olive oil, roasted garlic, topped with garlic chips and garlic chives — P350

Bacalao Montecato
Bacalao thickened in cream and mashed potatoes, topped with salted egg and crispy garlic — P280

Pinchitos Pescado
A medley of subtle flavors of caramelized onions, aioli, fish fillet and crispy water spinach stacked on a squid ink baguette, pintxo style — P250

Mojo Chicken and Lechon Carnitas
Cafe Enye’s sisig. Citrusy garlic pork and chicken with olives, garlic, onions, and mushrooms — P385

Chorizo Scotch Eggs (Huevos Rellenos)
Sous vide egg covered with chorizo, on top of crispy potato nest, served with sofrito aioli – P175

Garlic Cilantro Mussels and Clams
Sauteed New Zealand or Chilean mussels (depending on the season) and fresh Manila clams in garlic olive oil and chimichurri — P265

Enye Callos Buns
Soft buns filled with our slow-cooked callos — P135 for 3 pieces

Tapa Buns
Soft buns filled with our tasty house-cured beef tapa — P135 for 3 pieces



Sopa De Ajo
Roasted garlic confit soup with artisanal bread croutons and poached egg — P185

Pumpkin Soup
Nutty-cinnamony roasted pumpkin and nut cream soup — P185

Forest Mushroom Soup
Mixed mushrooms creamed into soup — P185



Chicharrones Salad
Homemade pork chicharrones, mixed greens, Latino salsa and poached egg served with chimichurri-mayo dressing — P250

Caesar Salad Mojo Chicken Breast
Grilled romaine with mojo chicken and Enye Caesar dressing — P250

Calamares Salad
Crispy calamares with lettuce, fresh tomatoes, shallots, orange slices, and citrus dressing — P250


The Burgerizzo
Homemade 150g beef and chorizo patty with cheese, Latin slaw,and egg — P290

Toasted Seafood Cubano
Poached prawns with salsa snug in a squid ink baguette — P290