Menu

Nicto's Coffee Shop

DRINKS

HOT

Espresso – P95

Americano – P100

Cafe latter – P120

Flat white – P120

Cappucino – P130

Cafe Mocha (dark/white/marble) – P135

Chocolate (dark/white/marble) – P140

NICTO’S EXCLUSIVE

Nicspresso quake – P140

Espresso pop – P140

Nicto’s holiday cup – P140 (hot) and P150 (cold)

TEA/JUICE

Dilmah tea – P100

Sangria (non-alcoholic) – P130

EXTRA, EXTRA!

Sauces

  • caramel – P20
  • chocolate – P20
  • white chocolate – P20
  • vanilla bean – P25

Syrup

  • hazelnut – P15
  • toasted marshmallow – P25

SOUP

Squash

  • solo – P85
  • regular – P140

BnB (bacon + broccoli)

  • solo – P100
  • regular – P170

SANDWICH

Creamy chicken baguette – P150

Grilled cheese + tomato soup – P245

Smoked ham on ciabatta – P120

Egg salad on brioche – P120

PASTA

Lea salongga (longganisa + olive oil) – P200

Tuna pesto (tuna flakes + pesto) – P185

Señor sardines (spanish sardines + olive oil) – P195

RICE BOWLS

Salted egg chix – P195

  • chicken breast tossed w/ a special salted egg sauce topped on rice w/ green onions

Tapa tops – P195

  • all time favourite tapa recipe on ground beef topped on rice w/ fried egg & a side of pickled vegies

Crabby cali – P200

  • crab meat, cucumber, carrots & ripe mango drizzled w/ japanese mayo—just the way you like it!

Nicto’s classic – P150

  • sweet & savoury tossed longganisa w/ egg & pickled cucumber

PIE

Walnut me? – P90

Crusted apple bottom – P120

OTHER PASTRIES

Three C’s (chocolate chip cookie) – P75

Oat taking – P60

Nana slice – P55

Sticky blondie – P55

Blueberry muffin – P85

Ube custard cake – P110