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Making a versatile granola in 3 easy steps

TEXT JILL BUSUEGO of Delicioso

Granola facts: 24 grams per serving contains 89 calories, 3.1 grams of fat, and 14.6 grams of carbohydrates

Ingredients

Rolled oats (not instant)
Raisins or dried fruits
Almonds or any kind of nuts
Honey
Brown sugar

Preparation

1. Mix the oats, almonds, honey, and brown sugar.
2. Bake until crisp at 350F for 20 to 25 minutes.
3. Add raisins or dried fruits and mix again.

This recipe originally appeared on Multisport.ph

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