Making a versatile granola in 3 easy steps
Granola facts: 24 grams per serving contains 89 calories, 3.1 grams of fat, and 14.6 grams of carbohydrates
Rolled oats (not instant)
Raisins or dried fruits
Almonds or any kind of nuts
1. Mix the oats, almonds, honey, and brown sugar.
2. Bake until crisp at 350F for 20 to 25 minutes.
3. Add raisins or dried fruits and mix again.
This recipe originally appeared on Multisport.ph
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