Pair this Asian salsa with your next fish dish

INGREDIENTS

5 garlic cloves, minced

15 pcs. shallots, thinly sliced

12 pcs. dried or 5 pcs. fresh kafir leaves, chiffonade

2 pcs. siling labuyo

20 cm. lemongrass (white part only), thinly sliced

1/2 tbsp. calamansi juice

2 tbsps. light fish sauce

1 tbsp. coconut oil

Pepper

PREPARATION

Combine all ingredients in a mixing bowl. Serve fresh along with grilled or fried protein.