1 pack of 250 g. firm tofu, sliced in cubes
1 tbsp. fresh turmeric
1/4 cup ginger
3 cloves garlic
8 pcs. kaffir lime leaves
1/4 cup curry leaves
1 tbsp. red Thai curry paste
1/2 cup olive oil
2 pcs. red chili
- Blend all spices and oil in a blender.
- Toss cubed tofu in a bowl with the spices mix.
- Marinate tofu for 30 minutes to an hour.
- Skewer tofu with bamboo sticks then pan grill over medium heat until the sides turn golden brown.
This story originally appeared in Northern Living, Jan-Feb 2018.
Writer: AND STYLING GRAI ALVAR PHOTOGRAPHY PATRICK SEGOVIA