Menu

Mykonos

SOUPS

Lentil

P280

Trachanas

Durum wheat soup with tomatoes, olive oil, halioumi cheese, and mint — P280

SALADS

Greek salad

Crisp greens and garden vegetables with Kalamata olives and feta cheese, drizzled with olive oil — P350

Taverna salad

Garden vegetables with kalamata olives and feta cheese, drizzled with extra-virgin olive oil and balsamic vinaigrette — P350

MEZE/APPETIZERS

Dolmades

Grape leaves stuffed with long-grain rice and minced meat — P280

Feta cheese with olive oil and oregano

P380

Hummus

P280

Tzatziki

Cucumber, yoghurt, and garlic dip — P180

Melitzanosalata

Smoked eggplant with pine nuts and olive oil-made mayonnaise — P280

Bureki

Feta cheese-filled pastry — P280

Cheese saganaki

Kefalograveria cheese flamed with rum OPA! — P250

Saganaki shrimp with ouzo

P380

MAIN COURSES

BAKED SPECIALTIES

Moussaka

Baked eggplant, potato, and minced beef layers topped with bechamel sauce and parmesan cheese — P320

Pastitsio

Greek-style baked macaroni — P320

GRILLED GREEK SPECIALTIES

Served with red onion salad, stuffed bell pepper, and bulgur salad

Sea bass

P800

Stuffed squid

P600

Lamb ribs

P780

Lamb chops

P780

Pork belly

P420

Roast Leg of Lamb

P5,000 per approx. 3 kilos

(Please order one day in advance)

SOUVLAKI

Grilled Greek specialties on skewers, served with red onion salad, stuffed bell pepper, and bulgur salad

Beef souvlaki

P980

Chicken souvlaki

P400

GYROS

Served with spiced yoghurt, tomato, onion, and herbs

Chicken gyros

P380

Pork gyros

P380

Beef gyros

P480

Lamb gyros

P480

SIDE DISHES

Greek couscous

Semolina grain cooked in white wine — P200

Pine nut rice

P200

Pita bread with oregano

P50 per piece

Mashed potato with EVOO

P120

DESSERTS

Mykonos chocolate mousse

P350

Baklava

Bakes pistachio, pine nut kernels, pecan nuts, and walnuts layered in phylio pastry — P380

Flaming mango

served with vanilla ice cream OPA! — P280