13 Ubay St. Comfort Dining


Fried Tripe
Deep fried honeycomb tripe also known as “twalya,” tossed in paprika butter and green chilies — P170

Grilled Cheese
Mixed cheese wrapped in Lolo Joe’s Bacon with poached pear and balsamic vinegar — P170

Fried Squid
Beer battered deep fried squid with red vinegar — P160

Mushroom Tempura
Deep fried assorted mushrooms with cucumber aioli dip — P170

Bacon Pizza
Homemade thin crust pizza with Lolo Joe’s Bacon, tomato sauce, cheese and fried egg — P250

Seafood Pizza
Homemade thin crust pizza with grilled shrimp, cheese, chili leaf — P280

Spiced Chocolate Chicharon
Homemade chicharon, melted spiced bittersweet chocolate, salted nuts — P120


Roasted Tomato Soup
Oven roasted tomato, cucumber salsa, sliced baguette, herb oil — P100

Mushroom Soup
Mushroom puree, cream, sliced baguette — P100

Chicken and Macaroni Soup
Milk broth, macaroni, chicken strips, quail egg — P100


House Salad
Mixed greens, red onion, tomato, cucumber, mango, apple, glazed nuts tossed in house vinaigrette — P150

Smoked Salmon Salad
Homemade smoked salmon, mixed greens, red onion, tomato, quezo de bola tossed in house vinaigrette — P250

Cheese and Raspberry Salad
Mixed greens, red onion, tomato, cucumber, mango, apple, fried cheese tossed in raspberry vinaigrette — P230

Sesar Salad
Romaine, homemade crutons, quezo de bola, grilled shrimp, quail eggs, isda bagoong dressing — P200

(Choice of Penne or Spaghetti)

Aligue Pasta
Pasta in aligue sauce and grilled shrimps — P200

Shrimp and Chorizo Pata
Pasta in tomato cream sauce with shrimp and homemade chorizo — P220

Salmon and Capers
Pasta in tomato sauce with homemade smoked salmon and fried capers — P300

Pasta in egg yolk cream sauce and Lolo Joe’s Bacon — P220


Mushroom and Tofu Salpicao
Mixed mushrooms, deep fried tofu, sauteed in signature sauce — P180

Chicharrones Guisado
Braised beans and native eggplant with homemade chicharon — P200

Baby Pakbet
Stewed native gegetables – eggplant, kalabasa, ampalaya, and tomatoes — P180

Eggplant Omelet
Grilled eggplant, sauteed, bellpeppers, and tomatoes — P110

Corn and Cabbage
Sauteed carrots, corn, cabbage, egg, and Lolo Joe’s Bacon — P100


Ox tail, tripe, native eggplant, string beans, pechay, banana heart stewed in peanut sauce served with homemade bagoong — P500

Brisket, marbled potatoes, carrots, melted cheese, stewed in kaldereta sauce — P400

Tenderloin and mixed mushrooms sauteed in signature sauce and garlic — P500

Beef Pares
Brisket stewed till tender in pares sauce, served with homemade chili garlic oil — P390

Beef Nilaga
Brisket, marbled potatoes, corn, carrots, nappa cabbage, french beans braised in beef broth till tender — P440

Beef Adobo
Shortplate stewed till tender in vinegar and soy sauce, served with toasted garlic and homemade salted egg potato chips — P420


Fried pork, native eggplant, tomatoes stewed in homemade bagoong sauce — P380

Grilled Liempo
Pork liempo marinated in homemade barbecue sauce with sauteed corn and cabbage — P350

Lechon Kawali
Filipino-styled fired pork belly in red vinegar and homemade lechon sauce — P380

3 Hour Belly
Slow roasted pork belly served with red vinegar — P380

Sinigang sa Lechon Kawali
Lechon kawali, red raddish, tomato, kangkong, sitaw, okra boiled in sinigang broth — P410

Chicharon Pata
Deep fried pata served with red vinegar and soy vinegar sauce — P700


Grilled Chicken

Chicken Harissa
Half kilo leg quarter in North African chili pepper paste served with braised beans — P390

Chicken Inasal
Half kilo leg quarter in signature inasala sauce with salted egg potato chips — P380

Fried Chicken

Filipino Style Fried Chicken
Half kilo leg quarter marinated in fish sauce and calamansi served with homemade tomato catsup — P330

Buttermilk Fried Chicken
Half kilo leg quarter in buttermilk coating with homemade tomato catsup — P380

Chicken Cordon Bleu
Herb marinated chicken breast, Lolo Joe’s Bacon with cheese — P300


Sauteed shrimps in tomato confit and garlic — P290

Shrimps in Aligue
Sauteed shrimps served with chili garlic and crab fat paste — p300

Sinigang na Hipon
Shrimp, kangkong, red raddish, tomato, sitaw, okra boiled in sinigang broth — P360

Grilled Dorado
Grilled mahi-mahi fillet served with sauteed shimeji mushrooms in lemon butter sauce — P290

(Good for 3-4 pax)

Fried Rice
Rice sauteed with shimeji mushrooms, egg ground pork, and green onion — P250, Single for P80

Steamed Rice
P100, Single for P40

Aligue Rice
Rice sauteed in aligue — P150, Single for 60

Garlic Rice
P110, Single for P50

Bagoong Rice
Rice sauteed in homemade bagoong — P110, Singe for P50


Tres Leches