Menu
Metiz
Five-course prix fixe
P1,500
Starters
Pork trotter, wild pepper leaf, mangosteen glaze, green chili, kalamansi
Grilled eggplant, ubod (heart of palm), pomelo, peanuts, pickles, and coconut dressing
Beef bone marrow flan, duhat jam, mushrooms, singkamas, annatto tuile
Mains
Hito, liver sauce, guava jam, mustasa, pickled papaya buro
Beef tendon, egg, Kalinga rice, palapa, guava vinegar
Dessert
Salted caramelized banana, kasuy, banana vinegar, pandan custard, buko granita