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Metiz

Five-course prix fixe
P1,500

 

Starters
Pork trotter, wild pepper leaf, mangosteen glaze, green chili, kalamansi

Grilled eggplant, ubod (heart of palm), pomelo, peanuts, pickles, and coconut dressing

Beef bone marrow flan, duhat jam, mushrooms, singkamas, annatto tuile

 

Mains

Hito, liver sauce, guava jam, mustasa, pickled papaya buro

Beef tendon, egg, Kalinga rice, palapa, guava vinegar

 

Dessert
Salted caramelized banana, kasuy, banana vinegar, pandan custard, buko granita