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Ayutthaya

Fish curry and tapioca pearl crispies
Market fish, red curry reduction, dehydrated tapioca pearl crispies, Thai mashed potato

La tieng
Kaffir lime (makrut lime) cereal prawns, egg net

Kaffir sliders
Kaffir pork and beef patty, basil emulsion, dinner roll

Tom kha pla
Market fish, coconut broth, prawns and mushrooms

Pad grapao
8 hour sous vide pork and basil, rice puffs

Sorbet
Tarragon and dalandan sorbet, kaffir lime and beetroot oil

Thai chicken BBQ
Sous vide chicken in coconut milk marinade, peanut glaze, bagoong rice

Thai tea cake
Tea sponge cake, salted caramel ice cream shards, lemon curd, dehydrated banana chips, thai tea syrup