Bea Ledesma

EATS

This food photographer perfected the fried egg

Here’s a video tutorial for ideal fried egg

RESTAURANT

Wabi-Sabi has vegetarian ramen to die for (except nobody died for it)

Their umami-rich tantanmen ramen makes you forget it doesn’t have meat

RECIPE

The 5-minute salad everyone should try for lunch

This French bean and sweet pea salad is zingy and zesty, thanks to the calamansi vinaigrette

EATS

A remarkable vegetarian meal and an urban garden at the newly-transformed Gallery by Chele

I gave Gallery by Chele a challenge—and by challenge, I mean restrictions: A lacto-ovo vegetarian meal plus minimal sugar. This is how they responded

BEAUTY

Aesop coming to Manila

The Australian beauty label just launched “Epistēmē,” a sensorial installation, in Singapore

EATS

The Beyond Burger, a meatless wonder, now in Sweet Ecstasy

The plant-based burger will be available only at their Makati branch starting this Friday

BLOG

Welcome to The House, a pop-up with furniture, flora, and food

Home store Lady Scott Jones partnered with Rustan's and Gourmet Garage for this pop-up

BLOG

There’s a cool Japanese satchel pop-up this weekend

Lagimusim’s Paani bags are like your standard plastic bag, but better because they’re reusable

BLOG

This restaurant’s menu has no text, only colors

At Helm, each course is defined by color. And with a 12 to 15 course meal, that’s a lot of color