X

Know your sushi: The difference between nigiri, maki, and rolls

For something considered as one of the most popular dishes in Japanese cuisine, sushi is, for the most part, unexplained. We just know it’s the dish with raw fish. It’s partially right.

Nowadays, many would be able to distinguish between sashimi and sushi—the difference lies in the rice (or the lack thereof). But for the fine lines defining each type of sushi? Not really.

Sushi refers to anything made with vinegared rice—meaning whether the other ingredients such as fish, vegetables, or seaweeds are placed on top, around, or inside the rice, it’ll still be considered sushi. Generally.

But if you want to be specific, here’s how to differentiate each type of sushi:

Nigirizushi

Kazunori. Photo by Danica Condez

The most common image of sushi, nigirizushi is a hand-formed sushi with a topping of fish or seafood.

 

Maki

Tekkamaki. Photo courtesy of Pixabay

Makis are sushi wrapped into rolls with seaweed on the outside. It can be filled with a number of ingredients to make a large roll called futomaki, or a single ingredient roll called a tekkamaki.

 

Uramaki

Koku. Photo by Patrick Segovia

This one looks like a regular maki except the seaweed is on the inside. The California maki/roll and the dragon roll are examples of the uramaki. A bit of trivia: “Ura” means “reverse side” or “lining,” so uramaki means a reversed maki.

 

Temaki

Temakis aren’t as common here, though there are restaurants that serve it. A temaki is a hand-rolled sushi that comes in the shape of a cone. Also, “te” means “hand,” so yes, it’s a “hand roll.”

 

Inarizushi

Inari. Photo by JP Talapian

Named after the Shinto god Inari, inarizushi are balls or rolls of rice stuffed into seasoned fried tofu pockets.

 

Header image courtesy of Pixabay

Read more:

Manila’s first inarizushi bar is hiding in this food hall in The Podium

Oomori is Banawe’s latest hotspot for sushi lovers

Yushoken and Mendokoro owner opens Japanese concept in a Mazda dealership

Avoid these mistakes when eating Japanese food

Read more by Pauline Miranda:

Poblacion’s newest resident Yoi crosses from fusion dining to hip-hop sake bar

This ancient Japanese philosophy will be your new guide to modern life

You can feast like a Ghibli hero, too

The difference between lugaw, goto, and arroz caldo

Is vegan the same as plant-based?

Pauline Miranda: