EATS

German chocolate maker Ritter Sport’s latest flavor is… hummus?

Chocolates are universally loved treats, as in a person can count with their 10 fingers…

Avocado season is upon us—not just as fruits, but as desserts, too

With the changing of the seasons, comes a new chance to start again. Okay, don’t…

A katsudon recipe to save us all a trip to our fave Japanese restaurant

Quarantine food trends have come and gone. Baked goods, among them, is a strong contender,…

Take a trip down memory lane with these reinvented desserts from our childhood

Growing up, many of us were always excited for manong taho or kuya ice scramble…

Polilya, one of Poblacion’s famed drinking spots, is closing its doors

Another food and drink business bites the dust this quarantine. After three years of operations,…

You call and Kikufuji Izakaya delivers—literally

Although many restaurants already accept dine-in customers, it’s still best not to take any chances—especially…

pizza handwoven packaging
Brick oven pizza in a sustainable, locally handwoven packaging? That’s a yes from us

We love pizza and we love environmentally friendly packaging, too. That’s why our latest food…

Every quarantine food trend so far, explained

Since the quarantine began a few months ago, many people have taken this as an…