EATS

Vizco’s strawberry shortcake all the way from Baguio might just be the next lockdown food trend

There’s something about this quarantine that’s bringing out the sweet tooth in us. We easily…

Learning how to make pizza? Get this DIY kit from PizzaExpress

By now, you’ve probably bookmarked our list of pizza places that deliver dishes for your…

lemon pudding cake ricotta crumble
2 pro-ish pastry recipes for home bakers tired of making the same thing

So you’ve mastered banana bread and are now ready to make something advanced? Two of our friends have just the recipes for that

minimalist cake
Nope, these minimalist cakes don’t need decorations to look delectable

South Korea has been on top of the trend game these days—may it be for…

pinoy ice cream
Sili, sapin-sapin, mangga’t suman ice cream flavors exist. Here’s where to find them

We are totally loving the recent hype around one of our favorite Pinoy flavors: ube. …

korean ramen
I put milk in my ramen. It tastes better than you think

Remember the spicy Korean ramen challenge in 2016? This internet craze might have scared you…

We tried making silky Chinese steamed eggs as effortlessly as artist Nicole Coson

By this point, you might have realized just how much we love eggs at Comfort…

Bicol Express in longganisa form exists. Here’s where to get it

Now that we are at home 24/7, we have to constantly think of what to…

Getting ready for a virtual party? Order a party tray from The Grid

Whether you’re looking for food deliveries for a celebration at home or big servings for…

tuna bake
After sisig and sushi, complete your baking trinity with taco bake

After sushi and sisig bake made waves, the quarantine baking saga continues—this time, through trays…