culinary heritage

Sinigang, tawilis, turon: Learn these essential Pinoy recipes inspired by Filipino food paintings

For Filipino Food Month, UP Vargas Museum takes inspiration from the paintings by masters such as Amorsolo in its permanent collection

fish coconut jar book magellan-elcano-expedition-circumnavigation

The Magellan-Elcano expedition had food for 2 years. A new book lists their feasts in the country when they ran out

The first publication of the National Quincentennial Committee, “Pigafetta’s Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522” by food historian Felice Prudente Sta. Maria will be released this week in Cebu