Roasted garlic hummus with mixed vegetables
1 1/2 cup garbanzos
6 cloves garlic
2 cups extra virgin olive oil
1 tsp. sesame seeds
1 cucumber, julienned
1 carrot, julienned
2 to 3 red radishes, sliced
5 cherry tomatoes
Paprika for garnish
Pre-heat oven to 180°C.
Roast garlic in the oven for around seven to eight minutes or until golden brown.
Blend garbanzos and garlic. Slowly add olive oil and blend until texture resembles paste.
Spread the roasted garlic hummus on a plate. Add vegetables and garnish with sesame seeds and paprika.
This recipe originally appeared in Southern Living, June 2016.