Looking for recipes to kickstart your sustainable eating journey? The “Mesa ni Misis” cookbook has you covered
Oct 20, 2020
FOOD TRENDS
In this galette, tomatoes—even overripe ones—are the star. It’s also vegan
Entrepreneur and cook Aua artfully stacks tomatoes of different states of ripeness against an Italian seasoned crust brushed with vegan egg wash
Oct 19, 2020
Halaman na ulam? Your prized houseplant can be an ingredient for your next meal
Bird’s nest fern tinola and begonia sinigang, anyone?
Oct 19, 2020
Oats like you’ve never had before: From kimchi oatmeal to oatmeal cream pie
Oatmeal’s having a moment right now—from sweet to savory, the fiber-packed dish is getting a major makeover. We list easy inventive oatmeal recipes
Oct 19, 2020
How to make Japanese restaurant-grade tamagoyaki—pan and spatula optional
Writer Toni Potenciano may have perfected this layered Japanese egg recipe and she shares her secret. Hint: patience and lots of eggs to spare
Oct 16, 2020
Food waste in landfills is a recipe for disaster. Try bokashi or vermicomposting at home instead
For people living in tight spaces who want to change the way they dispose of food waste, here are some solutions
Oct 12, 2020
Tiger Sugar’s black sugar popcorn just landed and we know where you can buy it
If black sugar milk tea and popcorn had a baby, it would be this new Tiger Sugar product that’s available locally starting today at S&R Membership Shopping
Oct 7, 2020
All the DIY meal kits we loved (so far) if you want to cook but not prep
We’ve compiled a list of every story we’ve done on meal kits so you never run out of options (or ingredients)
Oct 4, 2020
No need to take the plates out with this cheesecake on a stick
The classic cheesecake gets a different look that busybodies might want to check out
Oct 1, 2020
This is not a drill: Jollibee Singapore is serving nasi lemak chickenjoy
Although nothing beats the taste of Jollibee at home, Jollibee’s nasi lemak chickenjoy is welcome to try to change our minds
Oct 1, 2020