FOOD TRENDS

This roving bike café in Manila is a shared business by cyclist friends

Manila Cyclist Café, currently in Intramuros, is a pandemic business put up by a couple of cyclist friends

Buko pandan dessert dessert The Creamery header nolisoliph
Chai ice cream, a *tub* of buko pandan and other summer-ready desserts

It’s officially the dry-slash-hot season. With these deliciously cool desserts though, we’re not even going to sweat it

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Finding, losing and (kind of) regaining the joy in eating

“The joy of eating isn’t just limited to tasting and consuming, it’s also about appreciating and helping the people who made your food.”

Vanilla custard donuts in a boat shaped bowl
If you don’t smile after a bite of these custard donuts, I don’t believe you

Our spirits all need lifting right now. These custard-filled donuts are *definitely* up to task

LOOK: Buko-ube, turon, pandan and mango cookies exist… but only in Indiana, USA

Indianapolis-based mother-and-son bake team Salamat Cookies!™ started as a pandemic business. It is now an LLC and it’s looking to bake its 100,000th cookie

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We can thank Poison for our latest sweet and savory donut obsession

Our favorite grocery store chips have gotten the Poison treatment, thanks to the cafe’s latest limited-edition donut collection

A photo of a tofu sandwich from Fowlbread
These tofu sandwiches will change what you *think* you know about tofu

We already know that tofu is main dish and appetizer material, but these sandwiches prove that they belong in between bread, too

A cream puff covered in melted chocolate on a black earthen plate and sprikled with nuts and colorful accoutrements courtesy of Hello Stranger Manila
You’ll have to fight for a box of these elusive treats from local bakers

Set your alarms, ready your browsers and make sure your internet connection is stable—because these goodies are gone in a flash

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LIST: Plant-based cheeses that taste like the real thing

After beef and lamb, cheese has the highest gas emission in food. Is it time we switch to plant-based cheese?

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Have breakfast for dessert with these almusal-inspired treats

The flavors of breakfast aren’t time-bound, and these desserts made by local bakers prove it