Get your loved ones treats that can make their holidays sweeter
Dec 6, 2019
FOOD TRENDS
Ippudo updates signature ramen with new torched chashu
The signature Hakata-style ramen bowls retain their simplicity, only this time though, they’re boosted with torched smoky flavors and textures
Dec 5, 2019
Taiwan’s I’Milky takes on the milk tea craze with a healthier approach
This tea shop from Taiwan uses only fresh milk and natural sweeteners
Dec 5, 2019
LOOK: Noma’s René Redzepi reinterprets Toyo Eatery’s kinilaw, sinigang, and silog
This is the first time that a Filipino restaurant made it on the Gelinaz shuffle list
Dec 4, 2019
Panda Express, Shake Shack to open at SM Megamall this December
Shake Shack will be opening on Dec. 6 while Panda Express will be opening on Dec. 12
Dec 3, 2019
Even for Josh Boutwood, The Test Kitchen’s comeback is a big surprise
The corporate/creative chef is back and in brilliant form with an assured a la carte menu, a savagely sophisticated curing room, and a new vision for sustainability
Dec 3, 2019
Krapow Gai sends Thai food from your IG feed to your table
Home-based cook Reginald Prospero believes in demystifying Thai street food
Nov 30, 2019
Meet Metiz, Karrivin’s new restaurant with a focus on Filipino flavors and fermentation
Plated meets the familiar at Metiz, where despite the deconstruction pure Filipino flavors persist
Nov 29, 2019
How jackfruit is making meat-free dining more exciting
The jackfruit is now becoming a staple in mock meat dishes because of its versatility and high nutrient content
Nov 29, 2019
Filipino ice cream brand Carmen’s Best opens first store in Singapore
A new Singapore-exclusive flavor joins Carmen’s Best’s menu at its first overseas store
Nov 27, 2019