FOOD TRENDS
Starbucks now has lasagna, mochi buns and mince rolls made with plant-based meat and cheese
It’s inspired by its main ingredient, Swiss cheese, and you can order it through Instagram
Their Visayas Avenue branch also has a designated biker’s lane!
San Miguel’s newest product claims it has zero alcohol but still calls it beer. Someone explain, please
While charcuterie boards are irreplaceable, “jarcuterie” makes for perfect, socially-distanced, single-serve snacking
The burgers, which come with beef and chicken patties, also have a Japanese-inspired sweet-tangy yakiniku sauce
These inventive Filipinos take on the French appetizer set with comedic—and practical!—touches on the side
As if differentiating the other tomato-based stews isn’t hard enough, here comes a variation of caldereta
Dear ice cream lovers, Frozen MNL is about to make your holiday season even jollier
2020 was a good year for mixing and matching different dishes and flavors into one, and you can’t change our mind