FOOD TRENDS

Looks like even Starbucks now has plant-based lasagna and pastries

Starbucks now has lasagna, mochi buns and mince rolls made with plant-based meat and cheese

Believe it or not, this cartoon-looking cheese block is actually cheesecake

It’s inspired by its main ingredient, Swiss cheese, and you can order it through Instagram

Dunkin’s first-ever drive-thru service is now open in Quezon City

Their Visayas Avenue branch also has a designated biker’s lane!

How is San Mig Free 0.0, a zero alcohol content beer, even considered… beer?

San Miguel’s newest product claims it has zero alcohol but still calls it beer. Someone explain, please

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These cute little charcuterie jars are a-mason

While charcuterie boards are irreplaceable, “jarcuterie” makes for perfect, socially-distanced, single-serve snacking

LOOK: Burger King Indonesia has pink burgers inspired by Japan’s sakura blossoms

The burgers, which come with beef and chicken patties, also have a Japanese-inspired sweet-tangy yakiniku sauce

Charcuterie boards with just cold cuts and cheese? These creative Pinoys made theirs with tilapia, chicharon and hotdog

These inventive Filipinos take on the French appetizer set with comedic—and practical!—touches on the side

What’s the difference between caldereta and bakareta?

As if differentiating the other tomato-based stews isn’t hard enough, here comes a variation of caldereta

Tiger Sugar now has ice cream and popcorn. Here’s where you can get some online

Dear ice cream lovers, Frozen MNL is about to make your holiday season even jollier

taho ice cream
Taho ice cream and kakanin donuts: Our favorite fusion food discoveries from 2020

2020 was a good year for mixing and matching different dishes and flavors into one, and you can’t change our mind