FOOD TRENDS
If the stormy weather has you feeling down, these warm, sweet desserts are the pick-me-up you deserve
If you love salted egg-flavored chips and ramen, well, this one is for you: Irvin’s is collaborating with Nissin for a salted egg instant noodles
A prophet—Nadine Lustre—once said, “Winner, winner, lechon manok dinner!” after being asked what she ate with that sari-sari store sarsa
Instagram food account @ahomekewk, created by our former publisher Bea Ledesma—of chefs- and stars-approved veggie burger fame—is not a one-dish wonder. In a new collab with long-time friend and chef Miko Calo, A Home Kewk takes on adobo made meatless
Eat like your favorite K-drama star when you bite into one of these gorgeous (and delicious!) egg drop sandwiches
Chances are the “siling labuyo” you are buying is its relative from Taiwan, which may be more good-looking but not as hot
Two decades since it became a breakthrough grain, Golden Rice is back in the limelight as the Philippines becomes the first country to approve it for commercial planting. Farmers, however, are still pushing against it. Why?
Order up, dessert people! Time to switch up your sweets and add these new treats to your rotation
Van Leeuwen’s latest ice cream flavor takes its cue from the boxed ready-to-cook treat, but Americans are not very fond of it
“People usually consume food, not the other way around. This falafel sandwich though… It’s different.”