FOOD TRENDS
It’s also the reason free food or meals you didn’t make yourself just hit the spot
Aside from paying tribute to local ingredients, Agimat Gin also incorporates mythology and symbolism to the experience
Thrive & Co. and NiYog are two local brands fermenting coconut milk-based yogurt towards a dairy-free future
Attention all Shack fans! The NY-based fast food chain is finally adding Chick’n Bites to the menu—but only for a limited time
There is joy in trying out different drinks, especially if they’re locally produced brews that…
Instead of juniper and licorice, Proclamation Gin uses sampaguita flowers handpicked by women farmers in Central Luzon
If subtly declaring your love isn’t an option, Dunkin’ Donuts’ limited edition choco butternut mini-hearts are what you’re looking for
The Chinese deli’s limited edition tikoy is currently available in-store and through its website
Malagos Chocolate is one of the first local producers to make cacao juice extracted from the white flesh of cacao pods
“Counter Fight Ichiran” lets you recreate the Japanese ramen chain’s customizable recipes with different toppings, noodles and broth types in the virtual realm