How sisters Amanda and Erika Fernandez stay fit
Amanda Fernandez and Erika Fernandez tell us how they keep in shape. Read more: http://nolisoli.ph/18423/how-the-fernandez-sisters-are-changing-our-perspectives-on-womanhood/
How to be a better social media user, according to Coco Quizon
Although Coco Quizon veers away from the path her father king of comedy Dolphy and mother divine dive Zsa Zsa Padilla took, she has the same goal as them: to tell a story and make people happy. She works as an online strategist and social media manager. Here, she tells us the unspoken rules of social media. Read more: http://nolisoli.ph/17452/online-strategist-coco-quizon-thrive-digital-age/
Making flourless banana and egg pancakes with Booky’s Ben Wintle
In Southern Living this June, get to know Ben Wintle, the man behind Booky, as he shares untraditional tips to creating a successful start-up.
A peek into the Manila Metropolitan Theater
We visited the Manila Metropolitan Theater as it undergoes restoration. Here's what we saw.
City Guide: How to spend a day in Poblacion, Makati
From breakfast spots to after-work hangouts, there's a wealth of places to visit in Poblacion. Here's how you can spend a full day in this neighborhood.
Southern Living: The Making of a Mom
Patty Laurel-Filart, Nicole Hernandez-de los Angeles, and Kelly Misa-Fernandez share their experiences as mothers.
Get to know interior and lighting designer Mark Wilson
Interior and lighting designer Mark Wilson appears on the cover of Southern Living magazine's April 2017 issue. We ask him which colors he hates working with, and which design trend needs to go. Read more about Mark Wilson on our site, www.nolisoli.ph
Recipe: Baked Mackerel
Whether you're a pescatarian or not, you'll surely love this easy baked mackerel recipe by Chef Miko Calo.
Recipe: Zucchini Fries
Here's a simple but healthy alternative to french fries.
What’s in a journalist’s bag?
Al Jazeera correspondent Jamela Alindogan, who appears on the cover of Northern Living magazine's March 2017 issue, shares her essentials when out on a coverage.
Nolisoli.ph Website Launch
We held a cooking class at the launch of our website, Nolisoli.ph, last Jan. 26. Here's a peek at what happened at this intimate gathering of friends and colleagues.
Recipe: Kimchi Shirataki Noodles
Here's a low-carb adaptation of the popular Bon Appetit recipe, which we made at the launch of Nolisoli.ph last January 26. This version uses shirataki noodles instead of udon.
Night photographer: Frank Callaghan
Photographers Czar Kristoff and Joseph Pascual follow Frank Callaghan across the streets at night, by a tenement on the PNR railroad where he shot a series of photos some years ago. @czarkristoff captures the images of a nightcrawler, while @otherjoseph ponders, what's the point of it all?
Nicco Santos in five dishes
The different dishes that shaped Nicco Santos' passion for food. The dish on the cover is chicken rice. He shares, "My cousin took me to eat chicken rice and at that moment I knew what I was going to do with my life." Know more about his gastronomic journey in the pages of this month's issue of Southern Living.
Northern Living: Lena Cobangbang
After this month's Viva Excon in Iloilo, artist Lena Cobangbang is set to release a zine documenting the stories and images of Cubao. Cobangbang takes inspiration from late-night drinking hours and exhibit openings. As Cubao undergoes its constant transformation, the artist takes a step back and captures the enduring spirit of the place. Full story by Pristine L. de Leon