Photographer and interior design consultant Kitty Buñag shares a recipe for an immunity-boosting smoothie bowl that’s vegan and very customizable
Sep 18, 2020
RECIPE
She may be the last maker of this traditional Kapampangan pastry. Here’s how she does it
Atching Lillian Borromeo rekindles the dying tradition of making heirloom Kapampangan delicacies and makes it available outside Pampanga through an IG shop
Sep 11, 2020
The beach is out of reach but Miko Calo’s kinilaw recipe can take us there
This kinilaw recipe takes from Calo’s Butuanon roots, where raw fish is cured with vinegar and a small citrus called kabayawa
Sep 4, 2020
Forget pineapples on pizza. This recipe puts lychee on toast and it works!
Stylist Vince Uy’s pizza toast has a fruity twist
Aug 28, 2020
We are definitely making Sohla’s adobong talong but that doesn’t mean Bon Appétit is off the hook
Dear Bon Appétit, it would take more than adobo to win us back, but because it’s by Sohla this should do—for now
Aug 26, 2020
What to do when life gives so you so many lemons: Make lemon bars
Chi Loyzada Gibbs likes her desserts a little on the tart side
Aug 21, 2020
5-min mac and cheese you can make in a microwave with a mug
Just keep in mind: macaroni, water and cheese in equal half-cup measures
Aug 14, 2020
Yes, you can kimchi (verb) watermelon—all of it
Take it from New York’s popular Asian fusion restaurant Mission
Aug 10, 2020
What to do with ayuda canned goods? Make cheesy corned beef muffins
Jeweler Janina Dizon says don’t throw your leftover corned beef just yet. Just add in eggs, cheese and greens then pop it in the oven
Aug 7, 2020
A proper grilled cheese needs more than one kind of cheese—pumpkin soup optional
Just one kind of cheese won’t cut it for Vania Romoff’s grilled cheese. There has to be three, plus silky pumpkin soup on the side
Jul 31, 2020