RECIPE

Add a world of flavor to your meals with these essential herbs and spices

Voyages were chartered, wars were waged, and lands were conquered just to find some spice. At least now we can just run to the grocery store and buy some

This karioka recipe will bring home the office merienda experience

The sticky, sweet, deep-fried rice ball isn’t usually the star of afternoon snacking—but it should be

Apples, seaweed, and cheese are the ingredients of your new favorite snack

This supposed Japanese kids snack ticks off all the important snack flavor buckets: salty, sweet, fresh, and crunchy

hand holding pasta strands
How to make basic pasta shapes from scratch like an Italian nonna

Home baker Mano Japitana proves homemade pasta is good, but turning it into different shapes is even better

microwave
What can you cook in a microwave? Egg custard, potato chips, and more

Microwave is more than just a thawing and reheating machine, trust me

Sinigang, tawilis, turon: Learn these essential Pinoy recipes inspired by Filipino food paintings

For Filipino Food Month, UP Vargas Museum takes inspiration from the paintings by masters such as Amorsolo in its permanent collection

Done mastering the 5 French mother sauces? Try these sauces next

Sure, you can buy these sauces from the grocery, but making them from scratch can taste *way* better

A vintage recipe made with bologna stuffed with mashed peas and mayonnaise
Water pie, tuna jello salad and other vintage recipes we *kind of* want to try

While we still use a lot of old recipes in our daily lives, other recipes just fell through the cracks

Flourless chocolate cake from the series Nolisoli Comfort Kitchen
Out of flour? These dessert recipes don’t need it

Many terrible things happened at the onset of the pandemic. Aside from the obvious, one of them was The Great Flour Shortage of 2020

kimchi on a bowl held by two hands
How to make quick kimchi—no fermentation necessary

You can kimchi anything but the sink and with this recipe you won’t even have to wait