RECIPE
Photographer Aya Cabauatan makes binutong using regular malagkit rice and black sticky rice and a generous amount of coconut milk and cream
While we’re already happy with our regular cuppa, some days (especially on repetitive locked-down days like these) need a bit more variety
Yep, these have recipes for krusty burgers, Marge’s pretzels, and dishes from the four nations inspired by its resources
Egg is the bridesmaid of ingredients. Often it’s a sidekick with just enough punch to support the main event. Not in these recipes
These sinigang eggs are sour, tart, jammy, rich, and packed with flavor. They’re also an *extremely* low effort snack
Whether you’re craving pasta, chicken, or beef, all of these recipes happen in a single pot
It’s the rainy season once more and this TikTok soup recipe is sent straight from heaven. You don’t even need a stove to make it
Voyages were chartered, wars were waged, and lands were conquered just to find some spice. At least now we can just run to the grocery store and buy some
The sticky, sweet, deep-fried rice ball isn’t usually the star of afternoon snacking—but it should be
This supposed Japanese kids snack ticks off all the important snack flavor buckets: salty, sweet, fresh, and crunchy
