RECIPE

A photo of white wine sangria with apples, strawberry and lemons in a carafe and two glasses. Photo by Pauline Miranda for Nolisoli
Try these Nolisoli-approved cocktails to beat the summer heat

As popular wisdom goes, it’s happy hour somewhere—and the Nolisoli team has a few cocktails we think you should try

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You need to learn how to make garlic confit

Confiting ingredients is one of the oldest cooking methods around; you’ll wonder why you didn’t try it with garlic sooner

Is this ridiculously easy to make baked feta pasta from TikTok your lunch?

With its hassle-free recipe and basic ingredients, it might as well be

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Too tired to cook? This tofu dish is ready in less than 10 minutes

It’s a little sweet, a little spicy and perfect for when you want a home cooked meal without sweating it

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Here’s how you should cook pig’s ears, tails and trotters

These cheaper cuts of pork can be just as tasty as prime cuts with the right recipes

Here’s how to cook “langkatsu,” the vegetarian tonkatsu

Jackfruit can easily work as a pork or chicken substitute because it’s simple to shred, cut, or chunk like your average meat

What’s the difference between caldereta and bakareta?

As if differentiating the other tomato-based stews isn’t hard enough, here comes a variation of caldereta

Tired of your noche buena leftovers? Try these recipes

Your days of having the same dish for a week straight are over

A fool-proof beef fajitas recipe for lunch or quarantine snacking

To call this dish “beef fajitas” is actually redundant. The term fajitas comes from the…

Ginataang bilo-bilo recipe to remind us what god-tier Pinoy merienda should be like

I am an unapologetic denier of the rice flour balls in ginataang bilo-bilo. Yes, I…