RECIPE

Fried rice you can make with pretty much anything in under 10 minutes

Blackbird’s head chef Kerwin Go shares the Yang Chow fried rice recipe that he learned from his amah when he was 5 years old

croissant french toast with pastry cream and fruits on a speckled plate
Save your croissants and turn them into French toast with this recipe

Butterboy pastry gays Hilder and Jayson share the recipe for one of the Drag Brunch best-sellers using their own croissants, of course

Knickerbocker: A fruitier, fresher halo-halo all the way from Zamboanga

Halo-halo summer may be over but the Knickerbocker, a dessert of fresh fruits, nuts, ice cream, and whipped cream is evergreen

marvin agustin coffee pork recipe
How to cook Singaporean coffee pork like Marvin Agustin

The actor and restaurateur shows us his own spin on the Zi Char staple

3 modern herbal tea recipes that are not your lola’s salabat

No tea, no shade to your lola’s trusted mix—these concoctions are refreshing as they are comforting

The secret to cafe-quality DIY drinks is—believe it or not—instant coffee

Make cafe-inspired concoctions from the comfort of your own home using only instant coffee

How to make binutong, a Bicolano rice delicacy wrapped in a banana leaf

Photographer Aya Cabauatan makes binutong using regular malagkit rice and black sticky rice and a generous amount of coconut milk and cream

iced coffee
How much do we love iced coffee? Let us count the ways

While we’re already happy with our regular cuppa, some days (especially on repetitive locked-down days like these) need a bit more variety

bacon breakfast recipe “The Unofficial Simpsons Cookbook”
If you like ‘The Simpsons,’ Avatar, and cooking, please consider these cookbooks

Yep, these have recipes for krusty burgers, Marge’s pretzels, and dishes from the four nations inspired by its resources

eggs stacked in a row with one in the middle cracked to expose the yolk
All you need is egg: The easiest and most flavorful recipes that are not sunny side up

Egg is the bridesmaid of ingredients. Often it’s a sidekick with just enough punch to support the main event. Not in these recipes