Soft-boiled eggs with parmesan toast for light snacking by Oliver Emocling February 21, 2018 Oliver Emocling This recipe was originally published in Southern Living, July 2016 Writer: AND STYLING CHARLIE CARBUNGCO PHOTOGRAPHY GABBY CANTERO Tags food recipe toast Films about Mindanao, capital punishment, gender equality, and more await at this year’s Asia On Screen Previous Article Did you know that there are cherry blossoms in Baguio? Next Article