Whether you’re drinking alone or with company, these bars serve up cool vibes and cocktails
Based on Severino Reyes’ “Walang Sugat,” the new PETA production takes our culture and history for an updated musical spin
There’s a lot to digest here, especially with how we deal with politics
With all the varieties of longganisa, cheese, jams, and biscuits, each local charcuterie board is sure to be uniquely your own
The international touring production’s rallying cry is for us to get off the internet and just enjoy good ol’ rock and roll
In true Greek fashion, this dish is best served as a treat to your guests
This often misunderstood mystical tool is a great way to analyze your thoughts, emotions, and behaviors. No magic or clairvoyance necessary—just an open mind
Tanghalang Pilipino weaves myth, memory, and history in this staging inspired by National Artist Abdulmari Imao
The journalist-designer makes use of memories, both personal and collective, to form the leather accouterments he creates. The result: bags telling of the characters of both maker and bearer
This fun way of serving up local veggies balances sweet, tangy, salty, and spicy—with minimal cooking required