EATS

NFT dining, non-traditional “noods,” and other new restaurants on our radar

Restaurants tend to come and go, but these newly minted concepts roll remarkable food and an unforgettable dining experience into a single serving

These oyster bars in the city do oysters right

Enjoying a fresh oyster in the city can raise a few brows—if you don’t know where to look, that is

Bike your way to these Marikina streetside coffee shops

If you find yourself in Marikina, your next cup of coffee is closer than you think. These coffee shops are conveniently located along major roads

Toyo’s fundraiser will help women farmers fight against the climate crisis

The first batch of items of the fundraising raffle include an Ishinomaki Stool, a Toyo Eatery silog poster, and a limited edition Toyo Eatery and Halohalo collab knife bag

LOOK: Half Saints is opening a second location in Japan

The popular Quezon City restaurant’s Tokyo expansion is proof that passion and delicious food can get you anywhere

Good to share: Flavorful vegetarian moussaka all types of eaters can enjoy

In true Greek fashion, this dish is best served as a treat to your guests

Craving Chinese food? These restaurants are the real deal

You know a Chinese restaurant is good when you come in and everyone is speaking one of China’s many languages

local greens salad with crispy dilis recipe
A local greens salad that’ll make both palates and farmers happy

This fun way of serving up local veggies balances sweet, tangy, salty, and spicy—with minimal cooking required