EATS

the beehive
Hey ’80s kids, remember this choco-covered marshmallow and chocolate cake? It’s back

Earlier in May, everyone’s favorite childhood milk candy Haw Haw made its return as an…

Baked samgyup exists—and watch out for wagyu and unagi sushi bake, too

Quarantine has brought out the small business entrepreneurs and home cooks out of their busy…

Vizco’s strawberry shortcake all the way from Baguio might just be the next lockdown food trend

There’s something about this quarantine that’s bringing out the sweet tooth in us. We easily…

Learning how to make pizza? Get this DIY kit from PizzaExpress

By now, you’ve probably bookmarked our list of pizza places that deliver dishes for your…

lemon pudding cake ricotta crumble
2 pro-ish pastry recipes for home bakers tired of making the same thing

So you’ve mastered banana bread and are now ready to make something advanced? Two of our friends have just the recipes for that

minimalist cake
Nope, these minimalist cakes don’t need decorations to look delectable

South Korea has been on top of the trend game these days—may it be for…

pinoy ice cream
Sili, sapin-sapin, mangga’t suman ice cream flavors exist. Here’s where to find them

We are totally loving the recent hype around one of our favorite Pinoy flavors: ube. …

korean ramen
I put milk in my ramen. It tastes better than you think

Remember the spicy Korean ramen challenge in 2016? This internet craze might have scared you…