The country’s first water reservoir is opening its doors in 2020
The historic El Deposito will be welcoming the public for the first time since its inauguration in 1880
Have this edible rabbit for dessert at this Chinese restaurant in San Juan
From its mid-century modern design to its unconventional approach to traditional cuisine, Moon Rabbit in San Juan is in every sense the anti-thesis of a Chinese restaurant
How do you celebrate a water festival in the midst of a water crisis?
San Juan City celebrates its Wattah Wattah Festival this year with a smaller splash all for water conservation
Takeout can be cute without the excess plastic packaging at this Vietnamese concept
Bonne Cha may be a food delivery concept but that doesn’t mean it’s all single-use plastic