alcoholic drink
Alcohol is an acquired taste. Here are some canned drinks you should try if you have yet to acquire it
Ube is one of the most uniquely Filipino ingredients, and the team behind Agimat and Distileria Barako have boozed and bottled it up
As popular wisdom goes, it’s happy hour somewhere—and the Nolisoli team has a few cocktails we think you should try
Aside from paying tribute to local ingredients, Agimat Gin also incorporates mythology and symbolism to the experience
Instead of juniper and licorice, Proclamation Gin uses sampaguita flowers handpicked by women farmers in Central Luzon