filipino desserts

Reservations, 24-hour dishes, and what else is new at Manam at the Triangle

Manam has opened a new branch at the Triangle, and we’re enjoying all of our old favorites, as well as some very intriguing new ones

LIST: Here are some new sweets on the block

From classic Filipino desserts with a twist to cozy beverages that double as dessert, there will always be room for sweets

Make your halo-halo *extra* fun with Agimat’s Ube Cream Liqueur

Ube is one of the most uniquely Filipino ingredients, and the team behind Agimat and Distileria Barako have boozed and bottled it up

Mango graham float mango float pink kitchen mango desserts header nolisoliph
Mango graham float, mango donuts and other mango desserts you deserve

The sweetest, juiciest and most delicious mangos are now in season. Make the most out of them with these desserts

Buko pandan dessert dessert The Creamery header nolisoliph
Chai ice cream, a *tub* of buko pandan and other summer-ready desserts

It’s officially the dry-slash-hot season. With these deliciously cool desserts though, we’re not even going to sweat it

Vanilla custard donuts in a boat shaped bowl
If you don’t smile after a bite of these custard donuts, I don’t believe you

Our spirits all need lifting right now. These custard-filled donuts are *definitely* up to task

Meet the Nutella desserts you need to have in your life

Treat yourself to a Nutella buchi or a tiramisu alla Nutella to cap off the week

kalye sorbetes ice cream
From UBelt to ‘Quezo Ave’, this ice cream takes you around Metro Manila

Kalye Sorbetes is a new homemade ice cream line with witty flavors from the same makers of Papa Diddi’s

jollibee ube macapuno pie
Ube macapuno is the star of Jollibee’s newest pie

The ube food trend has not passed—just ask this fast food joint

halo-halo cheesecake
This halo-halo comes in a cheesecake, not a cup. Cool, right?

We don’t know about you, but we’re always in the mood for the sweetness of…