Beach trips to La Union seem like a lifetime ago now that we’ve been confined to our homes for more than two months now. But we can always return to LU—maybe not literally for now, but through things that remind us of the beach town’s waves and its people, like the fried chicken shack, Sabong.
Famed for its no-frills approach to fried chicken, Sabong attracts many beachgoers. And this week, owner Anjo Silvoza just announced that they will be having a limited run in Manila next week through a satellite kitchen somewhere in Quezon City.
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Expect their crowd-favorite flavored fried chicken variants: Elyu Original, Korean soy garlic and honey bagoong that will be available for takeout and delivery.
Just last week it reopened its original post in La Union for takeout and delivery.
Header photo courtesy of Tarish Zamora
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Writer: CHRISTIAN SAN JOSE
