Nolisoli

The ultimate tech gift guide by people who *know* tech

If you haven’t finished—or gotten started on—buying Christmas presents for your family and friends, you’re…

A fool-proof beef fajitas recipe for lunch or snack

To call this dish “beef fajitas” is actually redundant. The term fajitas comes from the…

A gift guide for rich people with a sense of humor

If you’re on a budget (like me) but can’t help dreaming of the lovely stocking…

auro chocolate
Auro Chocolate wins 10 awards from an international chocolate competition

Is it time to finally establish the Philippines as one of the top countries that…

Need extra Christmas cheer? These floral arrangements might do the trick

Having sky high and sparkly Christmas trees is great, but how else can you spread…

banapple
You can now enjoy Banapple’s banoffee pie as ice cream

Local bakeshop Banapple takes pride in its signature banoffee pie—in fact, the dish is half…

Behold, the quarantine food hybrid to end all hybrids—croissant pizza

It is believed that for Italians, adding pineapple to pizza is an abomination. Emphasis on…

boracay tourist group
Faking their COVID-19 test results got a Boracay tourist group criminal charges

We know that being isolated at home for almost the entire year has been frustrating,…

Hola Bombon Josh Boutwood nine course tasting dinner bn header nolisoliph
This collaboration dinner will transport you to Basque Country—no Schengen visa required

If you’re missing fine food and good company, we have some news for you. For…

ginataang bilo bilo
Ginataang bilo-bilo recipe to remind us what god-tier Pinoy merienda should be like

Choose your fighter aka your favorite component: bilo-bilo, saba, sago, langka, or like Gubat QC’s Cereb Gregorio, maybe it’s the sweet corn kernel for you