EATS

Forget pineapples on pizza. This recipe puts lychee on toast and it works!

No, we are not actually here to debate whether pineapples on pizza is valid—although it…

Sorry to interrupt your food delivery, but that ‘compostable’ takeout container may have toxic chemicals

UPDATE: Some local manufacturers and sellers have since released statements to reassure consumers that their…

We are definitely making Sohla’s adobong talong but that doesn’t mean Bon Appétit is off the hook

We at Nolisoli.ph are big fans of any meal that requires less work but with…

reusable bottle milk tea
Sweet and eco-friendly: These milk teas come in reusable bottles

Who can ever resist a cup of milk tea? Definitely not us. The (sugar) rush…

What to do when life gives you so many lemons: Make lemon bars

As much as I’d like to think lemons just miraculously fall out of the sky—sometimes…

That viral ghost pepper instant noodles is now potato chips. You can get it at this convenience store

You may have recalled a viral internet challenge last year where users try to consume…

A free masterclass from chef Margarita Forés? Sign us up

If you’ve become a home cook during quarantine, chances are you’ve tried your hand at…

Chicken nuggets and four other things you can make with instant pancake mix

It’s so hard to shop for baking ingredients these days that the only constant thing…

5-min mac and cheese you can make in a microwave with a mug

Quarantine snacking is real. I’ve downed many bags of potato chips throughout the six months…

chowciao
Chef Josh Boutwood is launching a fried chicken and pizza menu. Here’s how you can order online

Chef Josh Boutwood and The Bistro Group continue to cater to our quarantine cravings. This…