EATS
If you’re like us—a.k.a. you love experimenting with all sorts of dishes in the kitchen—then yes
Sinigang salad, langka bistek, and palitaw pudding are on the menu for this weekend’s Futur:st distance dining pop-up event
The durian is often described as a fruit that “smells like hell, but tastes like heaven.” It’s also something everyone should try *at least* twice
Whether you’re craving pasta, chicken, or beef, all of these recipes happen in a single pot
It’s practically impossible to find stuff like ghee, dried kombu, or fermented tofu in regular supermarkets. These online grocers might carry them, though
Honestly, it’s an acquired taste
Keep an eye out on these spots
Robin John Calalo a.k.a. Isaw Boy started with just a $50 capital. Now he is NYC’s go-to spot for Pinoy barbecue
