merienda
The best way to describe the restaurant’s daytime dessert menu is the highest compliment an Asian parent can pay a sweet treat: “Not too sweet.”
While you *can* just buy ready made snacks, there’s a lot of satisfaction to be found in making it yourself
The best biscuit is subjective, but boy do we have opinions
From the no frills to the fabulous, here are some uniquely Cebu restaurants that everyone visiting needs to add to their lists
