soba

Cold soba on its own is good. It’s even better with marinated tofu

Artist and designer Paulina Ortega shares her recipe for pan-fried tofu that makes cold soba oh so good

nolisoli tetsuo katipunan restaurants guide japanese fusion
You’ve got to try TETSUO’s fried mantou ice cream buns

After having done numerous pop-ups and running a successful food stall at Ateneo JSEC—a cafeteria…

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Wish granted: Osaka Ohsho now offers noodles

Osaka Ohsho has established itself as an authority when it comes to gyoza, making these…

nolisoli eats recipe kimchi and chicken soba noodles
Who says kimchi and soba noodles don’t go together?

This recipe was originally published in Northern Living, August 2014.