FOOD TRENDS

This edible wreath is the holiday game-changer your Christmas table needs

Of all the food trends that popped up this quarantine, there’s a special place in…

Gift Guide Quarantine Food Trends Chef Chele Burnt Basque Cheesecake header nolisoliph
Nolisoli Gift Guide: Food that made lockdown a bit more bearable

Spending over 250 days indoors has not been ideal, but all the new food sold…

Budae jjigae: The Korean one-pot stew that has everything but the kitchen sink

Admit it: In March we might have gone overboard and hoarded (out of panic) more…

lab-grown chicken meat
This lab-grown chicken meat available in Singapore can open doors for more cruelty-free alternatives

True story: One of my friends completely cut off meat from her diet after watching…

Claire Saffitz YouTube Bon Appetit Test Kitchen header nolisoliph
Claire Saffitz’s new YouTube channel is here to save 2020

There was no shortage of terrible news this 2020. Pandemic aside, this was also the…

Bake Fresh QQ Donuts header nolisoliph
These QQ donuts taste like your childhood in a bite

There are some snacks from your childhood that you just miss. A lot of them…

Has Chickenjoy finally found its rival in this new Jollibee ready-to-cook chicken?

Just when you think the best Jollibee chicken dish is the lone Chickenjoy, comes a…

This Tagaytay café serves P8,500 coffee in an Hermés mug

We’ve talked about all kinds of coffee shop experiences—from cafés that support cultural education and…

greenhouse cafe
There’s a greenhouse café in Tagaytay for plantitos and plantitas

Imagine relaxing in a place with a great view of lush greens as you eat…

Yardstick Coffee’s latest collab with a premium ice cream brand isn’t just good—it’s also for a good cause

Whatever the weather may be, there’s always room for some ice cream. If you’re a…