FOOD TRENDS
The Chinese deli’s limited edition tikoy is currently available in-store and through its website
Malagos Chocolate is one of the first local producers to make cacao juice extracted from the white flesh of cacao pods
“Counter Fight Ichiran” lets you recreate the Japanese ramen chain’s customizable recipes with different toppings, noodles and broth types in the virtual realm
A mess-free food hack that works with virtually anything in your kitchen—what more can we ask for?
These no-bake, dairy-free, vegan-friendly desserts are simple, easy and perfect for celebrating Veganuary
It’s inspired by its main ingredient, Swiss cheese, and you can order it through Instagram
Their Visayas Avenue branch also has a designated biker’s lane!
While charcuterie boards are irreplaceable, “jarcuterie” makes for perfect, socially-distanced, single-serve snacking
As if differentiating the other tomato-based stews isn’t hard enough, here comes a variation of caldereta
