Nolisoli

The legend of the “first” Filipino Christmas

Two centuries before the Spaniards landed on the shores of Homonhon in Eastern Samar, a Christmas mass was celebrated in Bolinao, Pangasinan—or so the story goes

Taho ice cream and kakanin donuts: Our favorite fusion food discoveries from 2020

2020 was a good year for mixing and matching different dishes and flavors into one, and you can’t change our mind

STAR, SLEX, Skyway, NAIAX and TPLEX waive toll fees for Christmas and New Year

As part of San Miguel Corporation’s yearly tradition, all its tollways are free for motorists from Dec. 24, 10 p.m. to Dec. 25, 6 p.m., and on Dec. 31, 10 p.m. to Jan. 1, 6 a.m.

Tell us your go-to beer and we’ll tell you what noche buena food should be on your Christmas spread

Ah, Christmas! Finally, a reason to drink—in peace or with the company of family. Here are some suggested pairings based on your beer personality

compostable cling wrap packaging
After paper ‘bubble wrap’ comes compostable cling wrap. How good are its promises?

“Eco-mpostable cling wrap” is made from plants, is non-toxic, and food-, microwave-, oven- and freezer-safe. For every five packs sold, the company promises to plant a tree

This book-a-bucket subscription will compost your holiday food waste so it doesn’t end up in landfills

Eco-solution Green Space takes care of your food wastes in bokashi buckets for composting later

This 16th-century Indian ice cream is available for delivery

Kulfi is a dense, sweet traditional Indian and Pakistani dessert that’s been made since the 16th century. Now, you can keep it in your freezer

COVID-19 Chrismas Surge red cross OCTA reserch philippines header nolisoliph
The Christmas COVID surge has begun, warns independent research group

For the love of everyone you love, please stay home for Christmas

OPINION: The PNP says there won’t be reforms. It’s true—it needs a complete overhaul

Our moment of reckoning is over. It’s time for action

Tired of your noche buena leftovers? Try these recipes

Your days of having the same dish for a week straight are over