EATS

These pandemic-retrenched chefs just put up a new restaurant—on Facebook

In our continuing efforts to support small businesses, we’re glad to have found this Facebook…

Ready-to-cook Din Tai Fung, Manam and Ooma meals exist—here’s where you can order them

Yes, restaurants have already resumed operation for both dine-in and take-out. But why go out…

No LU trips needed: El Union ships their coffee beans nationwide now

It’s obviously not the time for a beach trip but there’s no denying how much…

To know how Filipinos are coping in the pandemic, look at what they’re eating

During the first few weeks of quarantine, our editorial team was faced with a dilemma:…

Manam’s crispy sisig, pancit palabok and other faves now come in bento boxes best for hungry budgetarians

Yes, it’s a well-known fact that homestyle cooking always makes for a satisfying meal but…

I believe this man making an olive oil cake is a cake

“Those pectoral muscles are far too symmetrical to be the real thing. I have come…

Shangri-La Finest Chinese Cuisine
Iconic QC Chinese restaurant that served Pope John Paul II in 1995 is closing down

Thirty-seven years and many special occasions later, Shangri-La Finest Chinese Cuisine Restaurant in Quezon City…

yakult mixed drinks
Forget Yakult soju. Here are other drinks you can make with this probiotic treat

This iconic probiotic drink from our childhood has been taking over the beverage scene lately,…

pad thai thai food
‘Travel’ to Thailand with these dishes you can enjoy at home

Aside from its wondrous sights and rich culture, Thailand is known among travelers as a…

This bilao may just be the ultimate Pinoy birthday spaghetti and we know where you can get it

No Filipino birthday is complete without the ubiquitous spaghetti—next to pancit, of course, for longevity.…