EATS

Where to get green tea-flavored pastries—the best match(a) for you and your sweet tooth

A lot of people claim that matcha is an acquired taste—some find it too bland,…

sodam restaurant
One of San Juan’s first KBBQ grill, Sodam, bids goodbye to its customers

If life was a Korean drama, there would surely be melancholic background music playing right…

The best inasal in Metro Manila—as recommended by a local Bacolodnon

Born and raised in Bacolod City, known for the best (yes, I’m claiming it) chicken…

German chocolate maker Ritter Sport’s latest flavor is… hummus?

Chocolates are universally loved treats, as in a person can count with their 10 fingers…

Avocado season is upon us—not just as fruits, but as desserts, too

With the changing of the seasons, comes a new chance to start again. Okay, don’t…

A katsudon recipe to save us all a trip to our fave Japanese restaurant

Quarantine food trends have come and gone. Baked goods, among them, is a strong contender,…

Take a trip down memory lane with these reinvented desserts from our childhood

Growing up, many of us were always excited for manong taho or kuya ice scramble…

Polilya, one of Poblacion’s famed drinking spots, is closing its doors

Another food and drink business bites the dust this quarantine. After three years of operations,…

You call and Kikufuji Izakaya delivers—literally

Although many restaurants already accept dine-in customers, it’s still best not to take any chances—especially…

pizza handwoven packaging
Brick oven pizza in a sustainable, locally handwoven packaging? That’s a yes from us

We love pizza and we love environmentally friendly packaging, too. That’s why our latest food…